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Behind the Coffee
Columbia Sugarcane Decaf
Farming region: Valle del Cauca
Altitude: 1750 masl
Processing: Washed and sugarcane process
Descriptive Notes: Cherry, Citrus, Caramel, Cane sugar
Our Guatemala is a blend of coffees from various smallholders within the regions of Huehuetenango, San Antonio and Cubulco.
Farming region: Various regions and farms
Altitude: 1600-1800 masl
Descriptive Notes: Dark chocolate, brown sugar, almond, brown spice
Peru Organic HB MCM Chasqui
Our Organic Chasqui coffee is a collection of lots from around Peru that, like its namesake, are the best of the best. Coffee cherries were harvested during the June - October harvest. The cherries were machine cleaned and processed. After the coffee was dried it was sorted by color and density to ensure that only the best beans remained.
Farming region: Centro: Cajamarca, Junin and San Martin
Altitude: 1200-1500 masl
Descriptive Notes: Chocolate, Brown Spice, Green Apple, Herb-like, Lemon
This is an A grade washed coffee from the Sogestal Mumirwa growers association in the Mumirwa region of western Burundi. Sogestal Mumirwa was founded in 1991 and has since grown to include 13 washing stations and produce between 1200 and 1500 tons of coffee annually.